Salmon Recipe with Soy, Fennel and Ginger
Ingredients:
- 2 fennel bulbs, sliced
- 1tbsp olive oil
- 4 salmon fillets, about 600 g (1 lb 5 oz), skin removed
- For the Marinade:
- 4tbsp sherry vinegar
- 2tbsp Kikkoman soy sauce
- 2tbsp sesame oil
- 4 spring onions, sliced
- 2.5 cm (1 in) root ginger, peeled and grated
- 1tbsp chopped chives
- 1tbsp chopped coriander
A warming dish with all the delicious flavours of autumn.
Serves: 4
- Put all the marinade ingredients in a bowl and add the salmon. Cover and transfer to the fridge to marinade for at least 2 hours.
- Pre-heat oven to 200°C, 400°F, Gas Mark 6.
- Toss the sliced fennel with a little olive oil and spread in an even layer over the bottom of an ovenproof dish. Roast for 25min, stirring occasionally, then remove from the oven.
- Lay the salmon fillets on top of the fennel and spoon the marinade over. Return to the oven for 8-10min or until the salmon is cooked through, then serve.
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If you try our salmon recipe, “The People’s Friend” team would love to see your creations. You can send them to peoplesfriend@dcthomson.co.uk for a chance to be shared on social media or in the magazine!
Check out our Cookery section for more recipes.
