Orange Pepper, Red Onion & Goats’ Cheese Hash with Eggs
Ingredients
- 2 orange peppers
- 300 g (10½ oz) cooked potatoes
- 1 large red onion
- 50 g (1¾ oz) goats’ cheese
- Olive oil
- A pinch of chilli flakes
- A couple of sprigs of rosemary
- 2 tsp red wine vinegar
- 2 eggs
This orange pepper, red onion & goats’ cheese hash with eggs is bound to become a staple of your diet, no matter the season.
It’s so simple to make, and a great way to feed the family without spending too much money at the supermarket!
Method
- Cut the peppers and potatoes into medium-sized chunks, thinly slice the red onion and cut the goats’ cheese into cubes.
- Add 2 tablespoons of olive oil to a large non-stick frying pan and fry the potatoes, chilli and rosemary sprigs for 8-10 minutes until lightly golden on all sides. Remove from the frying-pan and put to one side.
- Add the onion and peppers to the pan and fry for 6 to 8 minutes until soft and tinged golden brown.
- Add the potatoes back to the pan, pour over the red wine vinegar and dot with the goats’ cheese.
- Clear two small spaces in the pan and break in the eggs. Fry for two minutes then place under a hot grill for 30 seconds to finish before serving.
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