Mini Yorkshire Puddings With Cheese
Ingredients:
- 2 small onions, finely sliced
- Oil, for frying
- 2 garlic cloves, chopped
- ¼ red cabbage, thinly sliced
- 80g muscovado sugar
- 200ml balsamic vinegar
- 100ml boiling water
- 30 mini Yorkshire puddings, ready-prepared
- 150g Primula Cheese ‘n’ Ham
- 15 tomberries, halved (or small cherry tomatoes)
These delicate bites can be served with a Sunday roast, or used as a canape. Filled with red cabbage and topped with cream cheese, they taste as good as they look!
Makes: 30
Cooking time: 2hr 5min
How to make Mini Yorkshire Puddings With Cheese:
- Pre-heat your oven to 180°C, Fan Oven 160°C, Gas Mark 4.
- In a frying pan, braise the onions in a little oil until golden. Add garlic and cook for a couple of minutes.
- Place the onions and garlic into a large casserole dish along with the cabbage, sugar, balsamic vinegar and boiling water. Put into the oven for 2 hours, stirring at regular intervals.
- Cook the mini Yorkshires according to pack instructions.
- Fill each Yorkshire with a teaspoon of your cabbage mixture. Top with Primula Cheese ‘n’ Ham and finish with half a tomberry.
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