Marion McGivern
As editor of the cookery, money, pets and eco pages, Marion covers a wide range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Vegan Lasagne
Cherry And Almond Florentines
Mini Roast Pumpkins Stuffed with Mushrooms
Smoky Tomato And Puy Lentil Soup
Gluten-free Cinnamon Rolls
Go Organic To Save British Wildlife
Chilli Mixed Bean Non-Carne with Basmati Rice
Mushroom And Halloumi French Toast
Blackberry Balsamic and Rosemary Lamb Stew
Great-grandmother’s Victoria Sponge
