Marion McGivern
As editor of the cookery, money, pets and eco pages, Marion covers a wide range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Easter Slow Roast Pork with Tracklements Apple and Sage Jelly Jus
Easy Vegan Creme Egg Recipe For Easter
Traybake Pancetta Chicken with Olives and Tomatoes
Leftovers Frittata
Breakfast Kedgeree
Shallot And Chicken Biryani
Szechuan Pork, Watercress and Broccoli Stir-fry
Spring Onion And Celery Loaded Potato Skins
Nectarine And Hazelnut Open Crust Pie
Cannelloni With Ricotta And Spinach
