Marion McGivern
As editor of the cookery, money, pets and eco pages, Marion covers a wide range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Vegetarian Picnic Recipe: California Walnut and Roasted Carrot Hummus
Heart Healthy Recipe: Lemon Cod with Oat Crumb and Spinach
The Big Jubilee Lunch: Roasted Vegetable, Pesto and Feta Tarts Recipe
The Big Jubilee Lunch: Nadia Sawalha’s Jubilee Sherry Trifle
Jubilee Recipe Ideas: Raspberry Fondant Fancies
Vegetarian Recipe: Buddha Bowl with Poached Egg & Roasted Vegetables
Gluten-Free Cake Recipe For Coeliac Awareness Week
Soft Boiled Eggs with Spinach, Bacon and Walnut Salad Recipe
Earth Day: How Your Pension Could Save The Planet
Asparagus and Smoky Beans on Toast Recipe
