Marion McGivern
As editor of the cookery, money, pets and eco pages, Marion covers a wide range of regular Features content. Along with the rest of the Team, she enjoys finding interesting features for both the weekly and Special issues that readers will love. Having so much variety every day means that over ten years with the “Friend” has just flown by!All Posts By Marion McGivern
Big Energy Saving Week Starts Monday
Orange Marmalade And Almond Cake
Italian Pepper Stew with Sausages and Crispy Kale
Leftovers: Ham, Brie And Onion Chutney Toasties
Make The Most Of Christmas Eve — 1966-style!
Chestnut and Butter Bean Wellington
Mince-Pies: Where’s The Beef?
A Great Gingerbread Cheesecake
“150 Years Of Christmas Cookery”: Fish Paté
Lentil And Smoked Bacon Soup For St Andrew’s Day
