Pick Up A Pulled Pork Sandwich
Ingredients
- 450 g (1 lb) pork tenderloin
- 2 tbs barbecue spice rub
- 225 ml (8 oz) FRENCH’S® Kansas City Classic BBQ Sauce
- 2 tbs vinegar
- 1 tsp crushed red pepper flakes
- 4 x rustic 6-in rolls, split and toasted
- To Serve: sliced red onions; greens and sweetcorn.
British Sandwich Week is held every year from 16-22 May, which gives us the perfect excuse to share this delicious Pulled Pork Sandwich recipe with you!
Method:
- Heat the grill to medium-high. (Alternatively, pre-heat the oven to 220 deg. C., 425 deg. F., Gas Mark 7 and grease a baking dish.)
- Season the pork with spice rub. Grill the pork under the pre-heated grill for 25 minutes or until well browned and no longer pink in the centre (71 deg. C., 160 deg. F., internal temperature, if using a catering thermometer). (Alternatively, place pork in the prepared baking dish and roast in the pre-heated oven for 25 minutes until well browned and no longer pink in the centre.) Allow the cooked meat to rest for
10 minutes. - Cut the meat into 7.5 cm (3 in) pieces. Using two forks, shred the meat with the grain into bite-size pieces. Transfer to a saucepan. Stir in FRENCH’S® Kansas City Classic BBQ Sauce, the vinegar and crushed red pepper, and heat through.
- Put your pulled pork sandwich together, and top with sliced red onion, greens and corn if desired
We have a whole range of lovely pork recipes here on our website, including these Jerk Pork Medallions With Pineapple Salsa, Slow-roasted Pork With Braised Leeks And Kale, and Pork Meatballs With Homemade Baked Beans. Try them today!
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