Special Brandy Butter
Ingredients:
- 75g soft butter
- 50g light brown sugar
- 2tsp of brandy
- 2tbsp Warninks Advocaat liqueur
Brandy butter is the perfect partner to the traditional mince pie – and in this recipe it’s even more indulgent with the addition of retro Christmas classic, Warninks Advocaat.
Preparation time: 10min
How to make this special Brandy Butter recipe:
1. Cream the soft butter.
2. Mix in the light brown sugar.
3. Add the brandy, followed by the Warninks Advocaat liqueur.
4. Set aside or chill until required and add to your favourite mince pie recipe.
Brandy butter facts:
What is brandy butter used for?
It’s traditionally served at Christmas time with mince pies or Christmas pudding. It can also be spread on toast, added instead of butter to your favourite biscuit recipes, or spooned into hot chocolate.
Can you freeze brandy butter?
Yes, brandy butter can be frozen for up to 2 months.
What should you do with leftover brandy butter?
You can store it in the fridge for 2-3 weeks, or freeze it if you have any leftovers that won’t be used up.
What’s the best recipes to serve with a side of brandy butter?
Kitty’s 1914 Rich Christmas Cake is a traditional cake from our archives that would go well with this brandy butter recipe.
