Cherry Bakewell Tray Bake
Ingredients:
- 200g dairy free butter
- 180ml maple syrup
- 140g golden caster sugar
- 1tsp almond extract
- 500g jumbo oats
- 200g glace cherries
- 50g flaked almonds
- 150g icing sugar
A great recipe for sharing, this tasty cherry bakewell tray bake has a wonderful texture and flavours of maple syrup, almonds and glace cherries…
Makes: 8
Cooking time: 25-30min
How to make Cherry Bakewell Tray Bake recipe:
- Pre-heat the oven to Fan Oven 160°C, Gas Mark 3 and line a baking dish with baking paper.
- Place the dairy free butter, maple syrup, golden caster sugar and almond extract into a pan over a medium heat. Stir until the mixture melts and combines together.
- Once combined, slowly add the oats until all the liquid has been soaked up and the oats are thoroughly coated.
- Add the glace cherries, saving some for the topping. Gently mix.
- Spoon the mixture into the prepared baking dish and press down.
- Top with the remaining glace cherries and flaked almonds.
- Bake for around 25-30min, or until lightly golden. Leave to cool.
- Add a little water to the icing sugar until you have the right consistency and, using a spoon, drizzle over the tray bake.
Image: Brittany Woodruff of Naturally.B for ZWILLING and STAUB
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